Bio-transformation:
At the final fermentation stage (volume of production), Micro-Algae are added to the fermentative medium. During several days, lactic bacillus are in contact with algae and start their bio-transformation and digestion. The contents of algae are thus freed in the medium which is harvested, standardised and sterile filtered.
The wrinkles
Wrinkles are the first signs of ageing. They are due to a progressive smoothing out of the dermo - epidermal junction. Elastic fibres settled in this junction, rarefy, become detached, subjacent collagen bundles dissociate and reorient.
The capability of replication of fibroblasts is reduced, the renewing of collagen and elastine slows down; the tissue loses its elasticity and causes folds. Most customers expect and do claim an anti-wrinkle effect.
The lines of products based on Vitamin A and Vitamin C have an incontestable success, but they also have irritating and unstable secondary effects, which is not compatible with a usage over a long period. The "anti-wrinkles" product is par excellence, a product meant for a long time use. It is therefore necessary to have ACTIVE PRINCIPLES which enable a daily and longtime use. The Fidelity of users does not only depend on the results, but also on the comfort of use.